The Cabin

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Each strut has the same 5x2 inches dimensions, designed to maximise use of the timber cut from each tree. Plywood left over from construction sites was cleaned up for the inside walls and the joinery, including two staircases.

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The insulation was scavenged. The doors came from a skip. The roof lights were seconds. The kitchen, bathroom, trailer chassis and smarter finish upped the price. Taylor makes use of the height with two mezzanines for bedrooms; the room above your head adds to the impression of spaciousness. It has a bathroom with a shower ; a kitchen, plus a woodburner range as an oven. It is a home. Will we have enough space? Will it be cold?

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Am I going to get claustrophobic? It is romantic and homely. Never doubt your father. The fully provisioned American Oak kitchen with the latest Miele appliances, invites you to cook up a storm. The contemporary, high-end interiors feature an elegant, minimalist aesthetic that sits perfectly beside richly textured rugs and natural Limestone floors throughout.

Warm natural timbers, stone benchtops, statement lighting and lots of layering of linen in custom-made soft furnishings like billowing curtains, bedding and the plumpest of cushions complete the picture.

Then you just need to add the large expanses of custom-made black steel-framed glass windows and doors that invite the Byron sunlight in and also put the giant eucalyptus trees and abundant birdlife seemingly within arms reach. It is pure sophistication, secluded and intimate and is the pinnacle of Byron Bay luxury accommodation. House smoked chicken, roasted mushrooms, sundried tomatoes, parmesan, and cream.

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Al dente spaghetti tossed in our house made marinara sauce topped with our scratch meatballs. Hand-breaded chicken breast tossed in buffalo sauce, topped with lettuce, tomato, and onion on a soft bun.

Tender, slow-cooked shredded pork tossed in our house-made Carolina BBQ sauce, coleslaw, and Cajun onion straws on a toasted brioche bun. Add Fried. Chopped chicken breast, walnuts, dried cranberries, red onions, celery, mayo and yellow curry topped with lettuce, tomato and onion, on honey wheat bread. Hand formed lean, ground turkey patty, swiss cheese, avocado, mayonnaise, and whole grain mustard on a whole wheat bun. A charbroiled half-pound angus beef patty topped with guacamole, Ortega chiles, pepper jack cheese, roasted jalapeno lime aioli, lettuce, tomato, pickle, and red onion on a soft bun!

Angus patty topped with blue cheese crumbles, hickory smoked bacon, lettuce, tomato, pickle, and red onion on a grilled soft bun. Our classic style cheeseburger comes with lettuce tomatoes, onions, and choice of cheese. Signature angus burger, house smoked pulled pork on top of our half-pound patty, layered with cheddar cheese and topped with an onion ring.

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A half-pound angus patty, caramelized onions, and island dressing between two slices of parmesan crusted bread. One of our half-pound angus patties layered with fire roasted green chilies , pepper jack cheese and cilantro lime sour cream. A spicy black bean patty topped with chipotle mayonnaise, melted pepper jack and cheddar cheeses, balsamic glazed onions, and sliced avocado.

Two grilled chicken breasts in a a lemon white wine sauce, served with rice pilaf and roasted vegetables. Boneless chicken breast, lightly crusted with roasted macadamia coconut breading. Served over garlic mashed potatoes. Tender baby back pork ribs grilled to order and brushed with our Carolina BBQ sauce. Served with mashed potatoes. Hand trimmed Angus New York strip, seasoned and grilled to perfection. Topped with homemade garlic herb butter. Grilled Gold Canyon Angus Ribeye perfectly seasoned and accompanied with a creamy garlic au jus.

USDA prime flat iron steak grilled and topped with our garlic-herb butter, served with garlic mashed potatoes, burgundy wine sauce, and seasonal vegetables.

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Our bone-in pork chop is seasoned with pastrami pepper seasoning, grilled and topped with brown gravy, served with Cajun-spiced fried onion strings and creamy garlic mashed potatoes. Grilled Angus T-Bone, seasoned with our signature Cabin spice mix and served with delicious homemade garlic-herb butter. Salmon and Cod fish twisted, pan seared and drizzled with a lemon dill sauce.

Served with Rice and Seasonal vegetables. Seasoned and wood fired Salmon filet basted with our house made bourbon glaze , served with seasoned vegetables and rice. Tender carne asada, marinated and grilled, topped with onion, cilantro and fresh homemade salsa. Two chicken or beef enchiladas, served with rice and beans. Choice of red or green chili sauce.

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Mixed greens, cheddar-jack cheese, pico de gallo, black olives, gaucamole and our homemade salsa, served with your choice of marinated carne asada or grilled chicken breast. Welcome to the cabin!

https://bigymgentpo.tk After dark we get the party started Read more. Menu discover it Coming. Happy HOUR Reserve a table. Special Smoked Chicken n Rice. Our menu Pick something you like! Avocado Egg Rolls Golden crispy egg rolls stuffed with a blend of avocado, cream cheese, sundried tomatoes, onions, cilantro, and chipotle peppers.